Quartz & Yarrowbalanced wines in harmony with nature
Quartz & Yarrow sources sustainably farmed grapes from across the Okanagan Valley to produce fresh, fruit-forward, and perfectly balanced BC VQA wines.
The name is derived from two different biodynamic preparations:
crushed quartz and yarrow blossoms.
The packaging was designed to minimize our carbon footprint and impact on the environment.
650 gram bottle
Lighter weight bottle results in more efficient transportation.
Green Line Capsule
Made from sugar cane and water-based inks.
A tree-free, renewable paper made from 100% pure cotton.
2016 sustainable red
An Okanagan blend:
- Cabernet Sauvignon 53% 53%
- Merlot 36% 36%
- Cabernet Franc 9% 9%
- Syrah 2% 2%
100% BC VQA
Sourced from well-established vineyards planted over 20 years ago and farmed sustainably.
Yields were only 2.5 tons per acre.
Vinified by a group of like-minded talented winemakers
Aged for 18 months in French barriques, 30% new.