Quartz & Yarrow

balanced wines in harmony with nature

OUR STORY

Quartz & Yarrow sources sustainably farmed grapes from across the Okanagan Valley to produce fresh, fruit-forward, and perfectly balanced BC VQA wines.

 

The name is derived from two different biodynamic preparations:

crushed quartz and yarrow blossoms.

SUSTAINABLE PACKAGING

The packaging was designed to minimize our carbon footprint and impact on the environment.

650 gram bottle

Lighter weight bottle results in more efficient transportation.

Green Line Capsule

Made from sugar cane and water-based inks.

Cotton Label

A tree-free, renewable paper made from 100% pure cotton.

2016 sustainable red

An Okanagan blend:
  • Cabernet Sauvignon 53% 53%
  • Merlot 36% 36%
  • Cabernet Franc 9% 9%
  • Syrah 2% 2%
100% BC VQA

Viticulture

Sourced from well-established vineyards planted over 20 years ago and farmed sustainably.

Yields were only 2.5 tons per acre.

Winemaking

Vinified by a group of like-minded talented winemakers

Aged for 18 months in French barriques, 30% new.

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